Food & Beverage
Grade IIIGrade IIHospitality & Tourism
Offered by Muyeye Vocational training Centreverified
helpAsk about this courseCourse Overview
This program trains learners in food preparation, culinary techniques, baking basics, food safety, customer service, and hospitality operations. Trainees gain practical experience required for careers in hotels, restaurants, catering services, and hospitality businesses.
Eligibility
No eligibility details added yet.
Duration
1 yearIntake Months
JanuaryMaySeptember
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