Food & Beverage

Grade IIIGrade IIHospitality & Tourism

Offered by Muyeye Vocational training Centreverified

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Course Overview

This program trains learners in food preparation, culinary techniques, baking basics, food safety, customer service, and hospitality operations. Trainees gain practical experience required for careers in hotels, restaurants, catering services, and hospitality businesses.

Eligibility

No eligibility details added yet.

Duration

1 year

Intake Months

JanuaryMaySeptember

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